Clicking here goes to information on the icon.Welcome to the St. Luke Web Page.
Search the site.Listen to Father Borichevsky's restored radio programsSee What St. Luke Orthodox Church has planned.Visit and sign our guest book.Contact the St. Luke Orthodox Church Web Development Team.
Find something on the site in a hurry.
St. Lukes Orthodox Church Home PageDonate Now!Shop for Orthodox goods from your Computerchurchdirectory Pages that deal with St. Luke the Evangelist Orthodox Church. What's the news at St. Lukes.View all the previous and current Evangelist newsletters.View the Sunday bulletin.Information about St. Luke Orthodox Church including the Mission and Vision statements. Pages for 'keeping in touch' with God. Information on prayers and prayingView the prayer of the week and all other previos prayers of the week.Need to pray for something? What is the Orthodox Church and how/why do Orthodox Christians worship? What is the Orthodox Church of America?Who were the Saints, and why do we honor them?Find and explore many different liturgical texts we have available, including the Divine LiturgyWhat is Pascha?  See what it's like at St. Luke's.How is Orthodoxy playing a role in the present times?Learn what are icons and how are they used in the Orthodox Church today.BellsSee what we have to offer!Current Issues Pages for Organizations of St. Lukes. Christian Education, Youth Group, Music, Church Resource Center, Adult Education, and Junior Olympics.Maintenance, New Building, Strategic Planning, Cell Phone Tower, Inventory, Cemetery/Memorial Book, and Historian.Outreach, Charities, Internet, Evangelist Newsletter, Media, Prison, Sanctity of Life, and Mission.Liturgical, Altar Servers, Bell Ringers, Cemetery, Readers, Greeters, Choir, and Vestments.Fellowship, Supply Coordinator, Prayer, Women's Ministry, New Americans, Sunshinem, Flowers, and Vestments. Some stuff Study the bibleSearch the bibleOrthodoxy on the lighter side...Words of Wisdom...If you've got the taste for great Orthodox foods, this is the place to be.Children friendly section of the pageMessages



  • Apple Cider Punch
  • Cranberry Punch
  • Wassail (non-alcoholoc)
  • Will's Famous Hot Chocolate
  • YO Annual Summer Cooler


    Betty Lillios

  • 8 cups of apple cider
  • 1 (9 oz.) can imitation orange juice
  • 1 cup light corn syrup
  • 1 bottle ginger ale

    Combine ingredients and serve.


    Betty Lillios

  • 1 quart cranberry juice cocktail
  • 1 quart pineapple juice
  • ΒΌ cup sugar
  • 2 tsp. almond extract
  • 2 bottles (33.8 oz. each) ginger ale, chilled

    Combine first four ingredients and stir until sugar dissolves. Chill. To serve, pour juice mixture into punch bowl and gently stir in ginger ale. Serves 16.


    Lana Kokayeff

  • 12 oz. frozen apple juice
  • 12 oz. frozen orange juice
  • 12 oz. frozen pineapple or 1 can pineapple juice
  • 6 oz. frozen lemonade (pink is pretty)
  • 2 tbsp whole cloves
  • 5 sticks of cinnamon
  • slices of fresh oranges and lemons
  • maraschino cherries

    In a very large pot, place all of the juices with their corresponding waters, add cloves and cinnamon. Bring mixture to a boil. Cover and simmer on the lowest possible temperature for 45 minutes. Serve in heat-proof glasses with slices of fresh lemons, oranges and a maraschino cherry. Note: This is a great drink for cold evenings and winter holidays, plus the house will smell great.


    Will Stevens

  • hot chocolate mix
  • milk or water
  • butterscotch chips
  • whip cream
  • mint flavoring

    Make hot chocolate according to mix with milk or water. Add 10 or more butterscotch chips and a splash of mint flavoring. Top with whipped cream or for added richness, mix the whipped cream into the beverage and top with more whipped cream.


    YO - St. Luke's Youth Organization

  • 1 can frozen pink lemonade
  • 3 cans water
  • 1 large can chunk pineapple in juice
  • 1 one liter bottle flavored sweetened water (like Clearly Canadian)

    Mix all together. Put ice in a cup, add the mixture. Put 4 to 5 chunks of pineapple on top of the ice cubes and garnish with a lemon or orange wedge.