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BEVERAGES

Contents

  • Apple Cider Punch
  • Cranberry Punch
  • Wassail (non-alcoholoc)
  • Will's Famous Hot Chocolate
  • YO Annual Summer Cooler

    APPLE CIDER PUNCH

    Betty Lillios

  • 8 cups of apple cider
  • 1 (9 oz.) can imitation orange juice
  • 1 cup light corn syrup
  • 1 bottle ginger ale

    Combine ingredients and serve.

    CRANBERRY PUNCH

    Betty Lillios

  • 1 quart cranberry juice cocktail
  • 1 quart pineapple juice
  • ΒΌ cup sugar
  • 2 tsp. almond extract
  • 2 bottles (33.8 oz. each) ginger ale, chilled

    Combine first four ingredients and stir until sugar dissolves. Chill. To serve, pour juice mixture into punch bowl and gently stir in ginger ale. Serves 16.

    WASSAIL (NON-ALCOHOLIC)

    Lana Kokayeff

  • 12 oz. frozen apple juice
  • 12 oz. frozen orange juice
  • 12 oz. frozen pineapple or 1 can pineapple juice
  • 6 oz. frozen lemonade (pink is pretty)
  • 2 tbsp whole cloves
  • 5 sticks of cinnamon
  • slices of fresh oranges and lemons
  • maraschino cherries

    In a very large pot, place all of the juices with their corresponding waters, add cloves and cinnamon. Bring mixture to a boil. Cover and simmer on the lowest possible temperature for 45 minutes. Serve in heat-proof glasses with slices of fresh lemons, oranges and a maraschino cherry. Note: This is a great drink for cold evenings and winter holidays, plus the house will smell great.

    WILL'S FAMOUS HOT CHOCOLATE

    Will Stevens

  • hot chocolate mix
  • milk or water
  • butterscotch chips
  • whip cream
  • mint flavoring

    Make hot chocolate according to mix with milk or water. Add 10 or more butterscotch chips and a splash of mint flavoring. Top with whipped cream or for added richness, mix the whipped cream into the beverage and top with more whipped cream.

    YO ANNUAL SUMMER COOLER

    YO - St. Luke's Youth Organization

  • 1 can frozen pink lemonade
  • 3 cans water
  • 1 large can chunk pineapple in juice
  • 1 one liter bottle flavored sweetened water (like Clearly Canadian)

    Mix all together. Put ice in a cup, add the mixture. Put 4 to 5 chunks of pineapple on top of the ice cubes and garnish with a lemon or orange wedge.